Puffy Pancakes

My sister gave me this recipe, and it is GREAT- super simple to make and a great "Saturday Morning" breakfast food. The ingredients are really simple, and it only takes a total of 15 minutes or so to make (including bake time). Also, you can always cut the recipe in half if you want a smaller portion/if you are only cooking for one.

Ingredients:

2 1/2 T butter

3 eggs

1/2 cup flour

1/2 cup milk

1/4 t salt

(I add 1/2 tsp of vanilla too, but that isn't required)

toppings: powdered sugar, syrup, jam, fresh berries, etc. (whatever you like to put on it)

Directions:

1. Preheat the oven to 450. While the oven is preheating, put the butter in the bottom of a glass pan (9 by 13 or whatever you have...). Put the pan with the butter in the preheating oven so that the butter melts by the time you are ready

2. mix together the eggs, flour, milk, salt, and vanilla

3. When the butter has melted, take the pan out of the oven and pour the batter on top of it (make sure the butter covers the entire bottom of the pan)

4. bake for 10-15 minutes. you know it's done when it has "set" and it is puffy (hence the name "puffy pancakes")

5. serve with toppings (I like powdered sugar, but anything is good!)

enjoy!!!