Baked Wontons

I found wonton wrappers at the grocery store, so I decided to experiment a little! haha- I think they turned out pretty good... I baked them rather than frying them (If you want to fry them, just use vegetable oil or whatever-I'm sure it would taste yummy) to be slightly more healthy...

Ingredients:

Wonton wrappers

1/2 lb of pork (chopped up- you could substitute turkey or whatever kind of meat you want)

1 T soy sauce (plus any soy sauce you want to dip them in)

1 clove of chopped garlic

vegetable oil (if you are going to fry them)

a small amount of ground pepper

handful of cheese (I added this last minute out of curiosity- I couldn't really notice it, and the recipe I was following didn't call for this, so experiment however you want ;-])

Directions:

1. preheat oven to 425

2. mix together all ingredients except the vegetable oil and wrappers

3. place a small amount of filling in each wrapper. Use water to get the sides to stick together as you fold the wonton together. Fold however you want ( tried a few ways, and I decided I liked bringing all four corners together best)

4. bake for 10 minutes or so, turn them over about half way through. When you take them out of the oven, check one or two to make sure the meat is cooked all the way.

5. dip in soy sauce or whatever else you want to use!

pretty simple and only took me about 30 minutes to make :-) this would be great as party appetizers or something...